HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Spring 2022
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Spring 2022
2 Sections Offered
HSP-101, Section 002
CRN #24809
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 24th, 2022 – May 26th, 2022 | Tuesday, Thursday 9:00 am - 10:15 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | Tuesday, Thursday 9:00 am - 10:15 am |
HSP-101, Section SL1
CRN #26274
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 24th, 2022 – May 26th, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 24th, 2022 – May 26th, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***