HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

HSP-201 Sections for Spring 2022

With the following scheduling option(s)

1 Section Offered

HSP-201, Section SL1

CRN #22547
Online/Virtual Campus (asynchronous)

Instructor(s)

Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***