HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Summer 2022

With the following scheduling option(s)

1 Section Offered

HSP-101, Section SL1

CRN #62605
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 11th, 2022 – Aug 12th, 2022N/A
Type Lecture
Location Online
Date(s) Jul 11th, 2022 – Aug 12th, 2022
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***