FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Fall 2022
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Fall 2022
3 Sections Offered
FSA-106, Section 003
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Aug 29th, 2022 – Oct 18th, 2022 | Tuesday 2:30 pm - 4:30 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Aug 29th, 2022 – Oct 18th, 2022 |
Day / Time | Tuesday 2:30 pm - 4:30 pm |
FSA-106, Section SL1
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Oct 24th, 2022 – Dec 3rd, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Oct 24th, 2022 – Dec 3rd, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***
FSA-106, Section SL2
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 29th, 2022 – Oct 18th, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 29th, 2022 – Oct 18th, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***