FSA-211: Culinary Arts: Fundamentals of Baking and Pastry

Course Description

Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.

Prerequisites

FSA 106 and FSA 109, each with a grade of C or better. 4 credits.

FSA-211 Sections for Fall 2022

With the following scheduling option(s)

1 Section Offered

FSA-211, Section 105

CRN #25711
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 29th, 2022 – Dec 16th, 2022Tuesday, Thursday
3:00 pm - 3:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 29th, 2022 – Dec 16th, 2022Tuesday, Thursday
3:40 pm - 7:00 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday, Thursday
3:00 pm - 3:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday, Thursday
3:40 pm - 7:00 pm