HSP-101: Introduction to the Hospitality Industry
- 3 Credit Hours
- Hospitality Department
- Fall 2022
Course Description
This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.
HSP-101 Sections for Fall 2022
3 Sections Offered
HSP-101, Section 001
CRN #11621
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Aug 29th, 2022 – Dec 16th, 2022 | Tuesday, Thursday 9:00 am - 10:15 am |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | Tuesday, Thursday 9:00 am - 10:15 am |
HSP-101, Section 003
CRN #13562
Remote (Zoom Meeting)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Remote (Zoom Meeting) | Aug 29th, 2022 – Dec 16th, 2022 | Monday, Wednesday 8:45 am - 10:00 am |
Type | Lecture |
Location | Remote (Zoom Meeting) |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | Monday, Wednesday 8:45 am - 10:00 am |
HSP-101, Section SL1
CRN #15184
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 29th, 2022 – Dec 16th, 2022 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***