HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

HSP-101 Sections for Fall 2022

With the following scheduling option(s)

3 Sections Offered

HSP-101, Section 001

CRN #11621
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 29th, 2022 – Dec 16th, 2022Tuesday, Thursday
9:00 am - 10:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday, Thursday
9:00 am - 10:15 am

HSP-101, Section 003

CRN #13562
Remote (Zoom Meeting)

Instructor(s)

Todd Plouffe

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)Aug 29th, 2022 – Dec 16th, 2022Monday, Wednesday
8:45 am - 10:00 am
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday, Wednesday
8:45 am - 10:00 am

HSP-101, Section SL1

CRN #15184
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 29th, 2022 – Dec 16th, 2022N/A
Type Lecture
Location Online
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***