FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2023
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2023
2 Sections Offered
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 23rd, 2023 – Mar 11th, 2023 | Monday, Wednesday 1:00 pm - 2:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 23rd, 2023 – Mar 11th, 2023 |
Day / Time | Monday, Wednesday 1:00 pm - 2:15 pm |
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section SL2
CRN #27560
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Mar 21st, 2023 – May 9th, 2023 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Mar 21st, 2023 – May 9th, 2023 |
Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***