FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Spring 2023

With the following scheduling option(s)

2 Sections Offered

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 23rd, 2023 – Mar 11th, 2023Monday, Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 23rd, 2023 – Mar 11th, 2023
Day / Time Monday, Wednesday
1:00 pm - 2:15 pm

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section SL2

CRN #27560
Online/Virtual Campus (asynchronous)

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Mar 21st, 2023 – May 9th, 2023N/A
Type Lecture
Location Online
Date(s) Mar 21st, 2023 – May 9th, 2023
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***