FSA-221

Cost Control

This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis. Three class hours. .

FSA-221 Sections for Spring 2023

With the following scheduling option(s)

1 Section Offered

FSA-221, Section 001

CRN #34743
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Jan 23rd, 2023 – May 19th, 2023Tuesday, Thursday
9:00 am - 10:15 am
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Jan 23rd, 2023 – May 19th, 2023
Day / Time Tuesday, Thursday
9:00 am - 10:15 am