Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

HSP-201 Sections for Spring 2023

With the following scheduling option(s)

1 Section Offered

HSP-201, Section SL1

CRN #22547
Online/Virtual Campus (asynchronous)


Andrew Lawrence

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Jan 23rd, 2023 – May 19th, 2023N/A
Type Lecture
Location Online
Date(s) Jan 23rd, 2023 – May 19th, 2023
Day / Time N/A

***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***