HSP-222

Integrated Studies for Hospitality Management

A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits. 1-

HSP-222 Sections for Spring 2023

With the following scheduling option(s)

2 Sections Offered

HSP-222, Section LO1

CRN #30013
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Feb 27th, 2023 – May 19th, 2023Monday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Feb 27th, 2023 – May 19th, 2023
Day / Time Monday
3:00 pm - 4:15 pm

***When registering for the lecture, CRN# 30013 HSP222-LO1, you must also register for the travel component, CRN# 33296 HSP222-LO2 or CRN# 33297 HSP222-L03. Contact the Hospitality Dept. for details.***

HSP-222, Section LO3

CRN #33297
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryOff Campus Location
May 28th, 2023 – Jun 10th, 2023TBA
Type Laboratory
Location Off Campus Location
Date(s) May 28th, 2023 – Jun 10th, 2023
Day / Time TBA

***When registering for the lecture, CRN# 30013 HSP222-LO1, you must also register for the travel component, CRN# 33296 HSP222-LO2 or CRN# 33297 HSP222-L03. Contact the Hospitality Dept. for details.***