FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

FSA-106 Sections for Fall 2023

With the following scheduling option(s)

4 Sections Offered

FSA-106, Section 003

CRN #12218
Traditional (In-Person)

Instructor(s)

Peter Walsh

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 103
Aug 28th, 2023 – Oct 17th, 2023Tuesday
2:30 pm - 4:30 pm
Type Lecture
Location Brighton Campus
Building 12, Room 103
Date(s) Aug 28th, 2023 – Oct 17th, 2023
Day / Time Tuesday
2:30 pm - 4:30 pm

FSA-106, Section 002

CRN #15634
Traditional (In-Person)

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 06, Room 425
Aug 28th, 2023 – Oct 17th, 2023Monday, Wednesday
4:00 pm - 5:15 pm
Type Lecture
Location Brighton Campus
Building 06, Room 425
Date(s) Aug 28th, 2023 – Oct 17th, 2023
Day / Time Monday, Wednesday
4:00 pm - 5:15 pm

FSA-106, Section SL1

CRN #18413
Online/Virtual Campus (asynchronous)

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Oct 23rd, 2023 – Dec 2nd, 2023N/A
Type Lecture
Location Online
Date(s) Oct 23rd, 2023 – Dec 2nd, 2023
Day / Time N/A

FSA-106, Section SL2

CRN #25709
Online/Virtual Campus (asynchronous)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 28th, 2023 – Oct 17th, 2023N/A
Type Lecture
Location Online
Date(s) Aug 28th, 2023 – Oct 17th, 2023
Day / Time N/A