FSA-119: Culinary Arts: Fundamentals of Food Preparation II
- 5 Credit Hours
- Hospitality Department
- Fall 2023
Course Description
The course builds upon concepts learned in Fundamentals of Food Preparation I and covers instruction in advanced techniques of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various advanced food preparation techniques and will sample their culinary creations.
Prerequisites
MCC Level 2 Mathematics Placement OR higher and FSA 106 and FSA 109, each with a grade of C or better; Eight class/laboratory hours per week for one semester.
FSA-119 Sections for Fall 2023
1 Section Offered
FSA-119, Section 105
CRN #25710
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Aug 28th, 2023 – Dec 16th, 2023 | Tuesday, Thursday 8:30 am - 9:20 am |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 28th, 2023 – Dec 16th, 2023 | Tuesday, Thursday 9:30 am - 12:20 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Aug 28th, 2023 – Dec 16th, 2023 |
Day / Time | Tuesday, Thursday 8:30 am - 9:20 am |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 28th, 2023 – Dec 16th, 2023 |
Day / Time | Tuesday, Thursday 9:30 am - 12:20 pm |