FSA-211

Culinary Arts: Fundamentals of Baking and Pastry

Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.

Prerequisites

FSA 106 and FSA 109, each with a grade of C or better. 4 credits.

FSA-211 Sections for Fall 2023

With the following scheduling option(s)

2 Sections Offered

FSA-211, Section 105

CRN #25711
Traditional (In-Person)

Instructor(s)

Angela Douglas

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 28th, 2023 – Dec 16th, 2023Tuesday, Thursday
1:00 pm - 1:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 28th, 2023 – Dec 16th, 2023Tuesday, Thursday
1:40 pm - 5:00 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Tuesday, Thursday
1:00 pm - 1:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Tuesday, Thursday
1:40 pm - 5:00 pm

FSA-211, Section 205

CRN #26030
Traditional (In-Person)

Instructor(s)

Bonnie Zawiski

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 28th, 2023 – Dec 16th, 2023Tuesday, Thursday
4:30 pm - 5:00 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 28th, 2023 – Dec 16th, 2023Tuesday, Thursday
5:10 pm - 8:40 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Tuesday, Thursday
4:30 pm - 5:00 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Tuesday, Thursday
5:10 pm - 8:40 pm