FSA-221

Cost Control

This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.

Prerequisites

MCC Level 2 Mathematics placement or higher. Three class hours.

FSA-221 Sections for Fall 2023

With the following scheduling option(s)

1 Section Offered

FSA-221, Section 001

CRN #25712
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 111
Aug 28th, 2023 – Dec 16th, 2023Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 11, Room 111
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm