FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2024
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
FSA-106 Sections for Spring 2024
2 sections available.
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 22nd, 2024 – Mar 23rd, 2024 | Monday, Wednesday 1:00 pm - 2:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 22nd, 2024 – Mar 23rd, 2024 |
Day / Time | Monday, Wednesday 1:00 pm - 2:15 pm |
FSA-106, Section SL2
CRN #27560
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Mar 19th, 2024 – May 7th, 2024 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Mar 19th, 2024 – May 7th, 2024 |
Day / Time | N/A |