FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Spring 2024

With the following scheduling option(s)

2 Sections Offered

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 22nd, 2024 – Mar 23rd, 2024Monday, Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 22nd, 2024 – Mar 23rd, 2024
Day / Time Monday, Wednesday
1:00 pm - 2:15 pm

FSA-106, Section SL2

CRN #27560
Online/Virtual Campus (asynchronous)

Instructor(s)

George Vila

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Mar 19th, 2024 – May 7th, 2024N/A
Type Lecture
Location Online
Date(s) Mar 19th, 2024 – May 7th, 2024
Day / Time N/A