FSA-117

Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. This course fulfills the MCC requirement for a natural science elective. Three class hours.

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FSA-117 Sections for Spring 2024

With the following scheduling option(s)

2 Sections Offered

FSA-117, Section XL8

CRN #22161
Remote (Zoom Meeting)

Instructor(s)

Michelle Bartell

Seats Remaining

21

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)Jan 22nd, 2024 – May 17th, 2024Monday, Wednesday
2:30 pm - 3:45 pm
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Monday, Wednesday
2:30 pm - 3:45 pm

FSA-117, Section SX2

CRN #22175
Online/Virtual Campus (asynchronous)

Instructor(s)

Michelle Bartell

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 22nd, 2024 – May 17th, 2024N/A
Type Lecture
Location Online
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time N/A