FSA-211: Culinary Arts: Fundamentals of Baking and Pastry
- 4 Credit Hours
- Hospitality Department
- Spring 2024
Course Description
Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.
Prerequisites
FSA 106 and FSA 109, each with a grade of C or better. 4 credits.
FSA-211 Sections for Spring 2024
1 Section Offered
FSA-211, Section 105
CRN #34742
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Jan 22nd, 2024 – May 17th, 2024 | Tuesday, Thursday 5:00 pm - 5:30 pm |
Laboratory | Brighton Campus Building 03, Room 140 | Jan 22nd, 2024 – May 17th, 2024 | Tuesday, Thursday 5:40 pm - 9:10 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | Tuesday, Thursday 5:00 pm - 5:30 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | Tuesday, Thursday 5:40 pm - 9:10 pm |