FSA-221: Cost Control
- 3 Credit Hours
- Hospitality Department
- Spring 2024
Course Description
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.
Prerequisites
MCC Level 2 Mathematics placement or higher. Three class hours.
FSA-221 Sections for Spring 2024
2 Sections Offered
FSA-221, Section 001
CRN #34743
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 111 | Jan 22nd, 2024 – May 17th, 2024 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 111 |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |
FSA-221, Section SL1
CRN #35626
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2024 – May 17th, 2024 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | N/A |