HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Spring 2024
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
HSP-201 Sections for Spring 2024
1 section available.
HSP-201, Section SL1
CRN #22547
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 22nd, 2024 – May 17th, 2024 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 22nd, 2024 – May 17th, 2024 |
Day / Time | N/A |