FSA-211: Culinary Arts: Fundamentals of Baking and Pastry

Course Description

Students will learn the fundamentals of baking and pastries. Theory and hands on work will support the students’ understanding of this art and science. This course is intended to give the student a detailed understanding of the components of various bread, cookie and pastry preparation techniques including quick breads, yeast breads, enriched and laminated doughs, cookie mixing methods, pies, tarts, syrups, icings, sauces, custards, creams, and cakes. Students will sample and critique their culinary work. One class hour, seven lab hours.

Prerequisites

FSA 106 and FSA 109, each with a grade of C or higher.

FSA-211 Sections for Spring 2025

With the following scheduling option(s)

2 Sections Offered

FSA-211, Section 105

CRN #34742
Traditional (In-Person)

Instructor(s)

Christopher Januzzi

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
5:00 pm - 5:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
5:40 pm - 9:10 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
5:00 pm - 5:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
5:40 pm - 9:10 pm

FSA-211, Section 106

CRN #36226
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2025 – May 19th, 2025Monday, Wednesday
1:00 pm - 1:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Jan 21st, 2025 – May 19th, 2025Monday, Wednesday
1:40 pm - 5:10 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Monday, Wednesday
1:00 pm - 1:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Monday, Wednesday
1:40 pm - 5:10 pm