HSP-101: Introduction to the Hospitality Industry

Course Description

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Summer 2025

With the following scheduling option(s)

1 Section Offered

HSP-101, Section SL1

CRN #62605
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Seats Remaining

25

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 7th, 2025 – Aug 8th, 2025N/A
Type Lecture
Location Online
Date(s) Jul 7th, 2025 – Aug 8th, 2025
Day / Time N/A