BIO-217: Nutrition

Course Description

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 134 OR BIO 144 OR permission of instructor.

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BIO-217 Sections for Spring 2026

With the following scheduling option(s)

2 Sections Offered

BIO-217, Section SL1

CRN #26789
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

38

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 20th, 2026 – May 18th, 2026N/A
Type Lecture
Location Online
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time N/A

BIO-217, Section 002

CRN #31553
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

38

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 301
Jan 20th, 2026 – May 18th, 2026Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time Tuesday, Thursday
8:00 am - 9:15 am