BIO-117: Basic Consumer Nutrition
- 3 Credit Hours
- Biology Department
- Summer 2026
Course Description
A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.
Register for this CourseBIO-117 Sections for Summer 2026
2 Sections Offered
BIO-117, Section SL1
CRN #60882
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Jun 1st, 2026 – Jul 2nd, 2026 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Jun 1st, 2026 – Jul 2nd, 2026 |
| Day / Time | N/A |
BIO-117, Section SL2
CRN #62562
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Jul 6th, 2026 – Aug 7th, 2026 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Jul 6th, 2026 – Aug 7th, 2026 |
| Day / Time | N/A |