AGS-150: General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2026
Course Description
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. Three class hours. Two lab hours.
Register for this CourseAGS-150 Sections for Fall 2026
1 Section Offered
AGS-150, Section 105
CRN #25998
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 07, Room 321 | Aug 31st, 2026 – Dec 18th, 2026 | Monday 4:00 pm - 6:40 pm |
| Laboratory | Brighton Campus Building 07, Room 315 | Aug 31st, 2026 – Dec 18th, 2026 | Wednesday 4:00 pm - 5:50 pm |
| Type | Lecture |
| Location | Brighton Campus Building 07, Room 321 |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | Monday 4:00 pm - 6:40 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 07, Room 315 |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | Wednesday 4:00 pm - 5:50 pm |