BIO-209: General Microbiology

Course Description

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student.

Prerequisites

BIO 155 and 156, and CHE 145 or CHE 151, all with a grade of C or higher, or permission of instructor.

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BIO-209 Sections for Fall 2026

With the following scheduling option(s)

1 Section Offered

BIO-209, Section 105

CRN #11750
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

18

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 301
Aug 31st, 2026 – Dec 18th, 2026Tuesday, Thursday
8:00 am - 9:15 am
LaboratoryBrighton Campus
Building 07, Room 321
Aug 31st, 2026 – Dec 18th, 2026Tuesday, Thursday
9:30 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Aug 31st, 2026 – Dec 18th, 2026
Day / Time Tuesday, Thursday
8:00 am - 9:15 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 31st, 2026 – Dec 18th, 2026
Day / Time Tuesday, Thursday
9:30 am - 10:50 am