Cost Accounting

The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Course offered Fall semester during the evening and Spring semester during the day. Three class hours.


ACC 102 with a grade of C or higher.

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ACC-220 Sections for Fall 2020

1 Section Offered

ACC-220, Section 181 — CRN #10034
3 Credit Hours — Classroom

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 203
Aug 26th, 2020 – Dec 22nd, 2020Tuesday
6:00 pm - 8:40 pm
Type Lecture
Location Brighton Campus
Building 11, Room 203
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
6:00 pm - 8:40 pm