Cost Accounting

The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Course offered Fall semester during the evening and Spring semester during the day. Three class hours.


ACC 102 with a grade of C or higher.

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ACC-220 Sections for Fall 2022

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1 Section Offered

ACC-220, Section 181

CRN #10034



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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 129
Aug 29th, 2022 – Dec 16th, 2022Tuesday
6:00 pm - 8:45 pm
Type Lecture
Location Brighton Campus
Building 12, Room 129
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday
6:00 pm - 8:45 pm