ACC-220

Cost Accounting

The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Course offered Fall semester during the evening and Spring semester during the day. Three class hours.

Prerequisites

ACC 102 with a grade of C or higher.

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ACC-220 Sections for Spring 2020

1 Section Offered

ACC-220, Section 001 — CRN #20053
3 Credit Hours — Classroom

Instructor(s)
TBA
Seats Remaining

17

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 103
Jan 21st, 2020 – Apr 25th, 2020Tuesday, Thursday
9:00 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 11, Room 103
Date(s) Jan 21st, 2020 – Apr 25th, 2020
Day / Time Tuesday, Thursday
9:00 am - 10:50 am