AGS-150
Gen Microbio for Food & Agricu
- 4 Credit Hours
- Biology Department
- Fall 2019
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)
Register for this CourseAGS-150 Sections for Fall 2019
1 Section Offered
AGS-150, Section 105 — CRN #19499
4 Credit Hours — Classroom
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 07, Room 321 | Aug 26th, 2019 – Dec 21st, 2019 | Monday 4:00 pm - 6:40 pm |
| Laboratory | Brighton Campus Building 07, Room 321 | Aug 26th, 2019 – Dec 21st, 2019 | Wednesday 4:00 pm - 5:50 pm |
| Type | Lecture |
| Location | Brighton Campus Building 07, Room 321 |
| Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
| Day / Time | Monday 4:00 pm - 6:40 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 07, Room 321 |
| Date(s) | Aug 26th, 2019 – Dec 21st, 2019 |
| Day / Time | Wednesday 4:00 pm - 5:50 pm |