AGS-150

General Microbiology for Food and Agriculture

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. Three class hours. Two lab hours.

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AGS-150 Sections for Fall 2024

With the following scheduling option(s)

1 Section Offered

AGS-150, Section 105

CRN #25998
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Seats Remaining

16

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 238
Aug 26th, 2024 – Dec 16th, 2024Monday
4:00 pm - 6:40 pm
LaboratoryBrighton Campus
Building 07, Room 315
Aug 26th, 2024 – Dec 16th, 2024Wednesday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 09, Room 238
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Monday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 315
Date(s) Aug 26th, 2024 – Dec 16th, 2024
Day / Time Wednesday
4:00 pm - 5:50 pm