AGS-150
General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2022
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)
Register for this CourseAGS-150 Sections for Fall 2022
1 Section Offered
AGS-150, Section 105
CRN #19499
Classroom
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Laboratory | Brighton Campus Building 07, Room 325 | Aug 29th, 2022 – Dec 16th, 2022 | Monday 4:00 pm - 5:50 pm |
Lecture | Brighton Campus Building 11, Room 301 | Aug 29th, 2022 – Dec 16th, 2022 | Wednesday 4:00 pm - 6:40 pm |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 325 |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | Monday 4:00 pm - 5:50 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 301 |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | Wednesday 4:00 pm - 6:40 pm |