AGS-150

Gen Microbio for Food & Agricu

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

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AGS-150 Sections for Fall 2019

1 Section Offered

AGS-150, Section 105 — CRN #19499
4 Credit Hours — Classroom

Instructor(s)
Maria Luiza Savka

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13

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 07, Room 321
Aug 26th, 2019 – Dec 21st, 2019Monday
4:00 pm - 6:40 pm
LaboratoryBrighton Campus
Building 07, Room 321
Aug 26th, 2019 – Dec 21st, 2019Wednesday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Wednesday
4:00 pm - 5:50 pm