AGS-150

General Microbiology for Food and Agriculture

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. This course fulfills the MCC requirement for a natural science elective. Three class hours. Two lab hours. (SUNY-NS)

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AGS-150 Sections for Fall 2022

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With the following course attribute(s)

1 Section Offered

AGS-150, Section 105

CRN #19499
Classroom

Instructor(s)

Maria Luiza Savka

Seats Remaining

18

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0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 325
Aug 29th, 2022 – Dec 16th, 2022Monday
4:00 pm - 5:50 pm
LectureBrighton Campus
Building 11, Room 301
Aug 29th, 2022 – Dec 16th, 2022Wednesday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 325
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Wednesday
4:00 pm - 6:40 pm