BIO-209: General Microbiology
- 4 Credit Hours
- Biology Department
- Spring 2026
Course Description
A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student.
Prerequisites
BIO 155 and 156, and CHE 145 or CHE 151, all with a grade of C or higher, or permission of instructor.
Register for this CourseBIO-209 Sections for Spring 2026
1 Section Offered
BIO-209, Section 105
CRN #22903
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 07, Room 321 | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 8:00 am - 9:20 am |
| Lecture | Brighton Campus Building 11, Room 203 | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 9:30 am - 10:45 am |
| Type | Laboratory |
| Location | Brighton Campus Building 07, Room 321 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Tuesday, Thursday 8:00 am - 9:20 am |
| Type | Lecture |
| Location | Brighton Campus Building 11, Room 203 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Tuesday, Thursday 9:30 am - 10:45 am |