BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

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BIO-209 Sections for Spring 2022

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

BIO-209, Section 105

CRN #22903
Classroom

Instructor(s)

Maria Luiza Savka

Seats Remaining

2

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0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
Jan 24th, 2022 – May 26th, 2022Tuesday, Thursday
8:00 am - 9:20 am
LectureBrighton Campus
Building 08, Room 103
Jan 24th, 2022 – May 26th, 2022Tuesday, Thursday
9:30 am - 10:45 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 08, Room 103
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Tuesday, Thursday
9:30 am - 10:45 am
***Open Educational Resources (OER) Courses have eliminated or reduced course material costs.***