BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

Register for this Course

BIO-209 Sections for Fall 2021

With the following scheduling option(s)
With the following course attribute(s)

1 Section Offered

BIO-209, Section 105

CRN #11750
Classroom

Instructor(s)

Maria Luiza Savka

Seats Remaining

7

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 301
Aug 26th, 2021 – Dec 23rd, 2021Tuesday, Thursday
8:00 am - 9:15 am
LaboratoryBrighton Campus
Building 07, Room 321
Aug 26th, 2021 – Dec 23rd, 2021Tuesday, Thursday
9:30 am - 10:50 am
Type Lecture
Location Brighton Campus
Building 11, Room 301
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Tuesday, Thursday
8:00 am - 9:15 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Tuesday, Thursday
9:30 am - 10:50 am
***Open Educational Resource (OER) Courses have eliminated or reduced course material costs***