BIO-209

General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.

Prerequisites

BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

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BIO-209 Sections for Spring 2020

1 Section Offered

BIO-209, Section 105 — CRN #22903
4 Credit Hours — Classroom

Instructor(s)
Mary Clark

Seats Remaining

0

Already on Waitlist

8

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 07, Room 321
Jan 21st, 2020 – May 23rd, 2020Tuesday, Thursday
8:00 am - 9:20 am
LectureBrighton Campus
Building 08, Room 103
Jan 21st, 2020 – May 23rd, 2020Tuesday, Thursday
9:30 am - 10:45 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday, Thursday
8:00 am - 9:20 am
Type Lecture
Location Brighton Campus
Building 08, Room 103
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday, Thursday
9:30 am - 10:45 am
***Open Educational Resources (OER) Courses have eliminated or reduced course material costs.***