General Microbiology

A survey of microorganisms: bacteria, viruses, rickettsia, protozoa, algae and fungi. Major emphasis is placed upon bacteria: classification, genetics, ecology, morphology, physiology, physical and chemical control and economic importance. An introduction to applications of microbiology to food and water analysis, industry and medicine, including principles of immunology and transmission of infectious diseases. This course is designed for the Liberal Arts or science-interested student. Three class hours, three laboratory hours.


BIO 156 as prerequisite or corequisite, and CHE 145 or CHE 151 with a grade of C- or better, or permission of instructor. Students who have completed BIO 156 with a grade below C- are advised to repeat BIO 156 before attempting BIO 209.

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BIO-209 Sections for Fall 2020

1 Section Offered

BIO-209, Section 105 — CRN #11750
4 Credit Hours — Hybrid (Online and Classroom)

Mary Clark

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020Tuesday
8:00 am - 10:50 am
LaboratoryBrighton Campus
Building 07, Room 321
Aug 26th, 2020 – Dec 22nd, 2020Thursday
8:00 am - 10:50 am
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday
8:00 am - 10:50 am
Type Laboratory
Location Brighton Campus
Building 07, Room 321
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
8:00 am - 10:50 am
***Open Educational Resource (OER) Courses have eliminated or reduced course material costs***