BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Spring 2026
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 134 OR BIO 144 OR permission of instructor.
Register for this CourseBIO-217 Sections for Spring 2026
2 Sections Offered
BIO-217, Section SL1
                        CRN #26789
                    
                Online/Virtual Campus (asynchronous)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Online | Jan 20th, 2026 – May 18th, 2026 | N/A | 
| Type | Lecture | 
| Location | Online | 
| Date(s) | Jan 20th, 2026 – May 18th, 2026 | 
| Day / Time | N/A | 
BIO-217, Section 002
                        CRN #31553
                    
                Traditional (In-Person)
                        
                    Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time | 
|---|---|---|---|
| Lecture | Brighton Campus Building 11, Room 301 | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 8:00 am - 9:15 am | 
| Type | Lecture | 
| Location | Brighton Campus Building 11, Room 301 | 
| Date(s) | Jan 20th, 2026 – May 18th, 2026 | 
| Day / Time | Tuesday, Thursday 8:00 am - 9:15 am | 
 
                    