BIO-217: Nutrition
- 3 Credit Hours
- Biology Department
- Fall 2025
Course Description
Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.
Prerequisites
BIO 134 OR BIO 144 OR permission of instructor.
Register for this CourseBIO-217 Sections for Fall 2025
3 Sections Offered
BIO-217, Section SL3
CRN #10614
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 25th, 2025 – Dec 13th, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | N/A |
BIO-217, Section SL1
CRN #13287
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 25th, 2025 – Dec 13th, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | N/A |
BIO-217, Section 001
CRN #25196
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 05, Room 331 | Aug 25th, 2025 – Dec 13th, 2025 | Tuesday, Thursday 9:30 am - 10:45 am |
Type | Lecture |
Location | Brighton Campus Building 05, Room 331 |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | Tuesday, Thursday 9:30 am - 10:45 am |