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BIO-217

Nutrition

The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.

Prerequisites

BIO 135 or BIO 143 or BIO 145 or permission of instructor.

BIO-217 Sections for Spring 2022

Instructional Method

Location

With the following scheduling option(s)

With the following course attribute(s)

3 Sections Offered

BIO-217, Section SL1

CRN #26789

SUNY Learning Network (Online)

Instructor(s)

• Christopher Wendtland

Seats Remaining

Already on Waitlist

Scheduled Meeting Times

Type	Location	Date(s)	Day / Time
Lecture	Online	Jan 24th, 2022 – May 26th, 2022	N/A

Type	Lecture
Location	Online
Date(s)	Jan 24th, 2022 – May 26th, 2022
Day / Time	N/A

***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

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BIO-217, Section SL2

CRN #27939

SUNY Learning Network (Online)

Instructor(s)

TBA

Seats Remaining

Already on Waitlist

Scheduled Meeting Times

Type	Location	Date(s)	Day / Time
Lecture	Online	Jan 24th, 2022 – May 26th, 2022	N/A

Type	Lecture
Location	Online
Date(s)	Jan 24th, 2022 – May 26th, 2022
Day / Time	N/A

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BIO-217, Section 002

CRN #31553

Classroom

Instructor(s)

• Paul Emerick

Seats Remaining

Already on Waitlist

Scheduled Meeting Times

Type	Location	Date(s)	Day / Time
Lecture	TBA	Jan 24th, 2022 – May 26th, 2022	Tuesday, Thursday 8:00 am - 9:15 am

Type	Lecture
Location	TBA
Date(s)	Jan 24th, 2022 – May 26th, 2022
Day / Time	Tuesday, Thursday 8:00 am - 9:15 am

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