BIO-217
Nutrition
- 3 Credit Hours
- Biology Department
- Fall 2020
The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.
Prerequisites
BIO 135 or BIO 143 or BIO 145 or permission of instructor.
Register for this CourseBIO-217 Sections for Fall 2020
2 Sections Offered
BIO-217, Section 001 — CRN #10614
3 Credit Hours — Classroom
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 12, Room 111 | Aug 26th, 2020 – Dec 22nd, 2020 | Tuesday, Thursday 9:30 am - 10:45 am |
| Type | Lecture |
| Location | Brighton Campus Building 12, Room 111 |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | Tuesday, Thursday 9:30 am - 10:45 am |
BIO-217, Section SL1 — CRN #13287
3 Credit Hours — SUNY Learning Network (Online)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Aug 26th, 2020 – Dec 22nd, 2020 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Aug 26th, 2020 – Dec 22nd, 2020 |
| Day / Time | N/A |
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***