BIO-217

Nutrition

The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.

Prerequisites

BIO 135 or BIO 143 or BIO 145 or permission of instructor.

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BIO-217 Sections for Fall 2020

2 Sections Offered

BIO-217, Section 001 — CRN #10614
3 Credit Hours — Classroom

Instructor(s)
Christopher Wendtland

Seats Remaining

2

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 111
Aug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 12, Room 111
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
9:30 am - 10:45 am
BIO-217, Section SL1 — CRN #13287
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Mary Jo Vest

Seats Remaining

0

Already on Waitlist

2

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***