BIO-217

Nutrition

The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.

Prerequisites

BIO 135 or BIO 143 or BIO 145 or permission of instructor.

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BIO-217 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

3 Sections Offered

BIO-217, Section SL1

CRN #26789
SUNY Learning Network (Online)

Instructor(s)

• Mary Jo Vest

Seats Remaining

0

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***
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BIO-217, Section SL2

CRN #27939
SUNY Learning Network (Online)

Instructor(s)

• Mary Jo Vest

Seats Remaining

32

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***
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BIO-217, Section 002

CRN #31553
Remote Learning - Reduced Time

Instructor(s)

• Paul Emerick

Seats Remaining

8

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeJan 25th, 2021 – May 29th, 2021Tuesday
8:00 am - 9:15 am
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Tuesday
8:00 am - 9:15 am
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