BIO-217

Nutrition

The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.

Prerequisites

BIO 135 or BIO 143 or BIO 145 or permission of instructor.

Register for this Course

BIO-217 Sections for Spring 2022

With the following scheduling option(s)
With the following course attribute(s)

3 Sections Offered

BIO-217, Section SL1

CRN #26789
SUNY Learning Network (Online)

Instructor(s)

Christopher Wendtland

Seats Remaining

8

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

BIO-217, Section SL2

CRN #27939
SUNY Learning Network (Online)

Instructor(s)

TBA

Seats Remaining

36

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

BIO-217, Section 002

CRN #31553
Classroom

Instructor(s)

Paul Emerick

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAJan 24th, 2022 – May 26th, 2022Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location TBA
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Tuesday, Thursday
8:00 am - 9:15 am