BIO-217
Nutrition
- 3 Credit Hours
- Biology Department
- Spring 2020
The study of nutrients needed for healthy functioning of human beings and the biochemical functions of these nutrients in the body. The nutrient content of foods and its application to meal planning. Special nutritional needs of infants, pregnant women, nursing mothers and the elderly. The course is designed for students in Nursing, Dental Hygiene, Radiologic Technology, and other Health Related Programs. Three class hours.
Prerequisites
BIO 135 or BIO 143 or BIO 145 or permission of instructor.
Register for this CourseBIO-217 Sections for Spring 2020
3 Sections Offered
BIO-217, Section SL1 — CRN #26789
3 Credit Hours — SUNY Learning Network (Online)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Jan 21st, 2020 – May 23rd, 2020 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
| Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
BIO-217, Section SL2 — CRN #27939
3 Credit Hours — SUNY Learning Network (Online)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Jan 21st, 2020 – May 23rd, 2020 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
| Day / Time | N/A |
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
BIO-217, Section 002 — CRN #31553
3 Credit Hours — Classroom
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 09A, Room 106 | Jan 21st, 2020 – May 23rd, 2020 | Tuesday, Thursday 8:00 am - 9:15 am |
| Type | Lecture |
| Location | Brighton Campus Building 09A, Room 106 |
| Date(s) | Jan 21st, 2020 – May 23rd, 2020 |
| Day / Time | Tuesday, Thursday 8:00 am - 9:15 am |