BIO-217: Nutrition

Course Description

Includes the study of nutrients needed for healthy human function. Emphasis is placed on the physiological needs for specific nutrients in the human body and how they are processed. Other topics include lifespan nutrition, food safety, meal planning, energy balance, eating disorders, and the effects of alcohol consumption. This course is designed for students in Health Related Programs. Three class hours.

Prerequisites

BIO 134 OR BIO 144 OR permission of instructor.

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BIO-217 Sections for Fall 2025

With the following scheduling option(s)

3 Sections Offered

BIO-217, Section SL3

CRN #10614
Online/Virtual Campus (asynchronous)

Instructor(s)

Christopher Wendtland

Seats Remaining

27

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 25th, 2025 – Dec 13th, 2025N/A
Type Lecture
Location Online
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time N/A

BIO-217, Section SL1

CRN #13287
Online/Virtual Campus (asynchronous)

Instructor(s)

Paul Emerick

Seats Remaining

6

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 25th, 2025 – Dec 13th, 2025N/A
Type Lecture
Location Online
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time N/A

BIO-217, Section 001

CRN #25196
Traditional (In-Person)

Instructor(s)

Laura Penman

Seats Remaining

31

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 05, Room 331
Aug 25th, 2025 – Dec 13th, 2025Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 05, Room 331
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Tuesday, Thursday
9:30 am - 10:45 am