FSA-110

Prin of Bak-Bread Prod & Cooki

This course covers instruction in the foundations of baking including theory, demonstrations and hands-on cooking. Students will engage in various bread and cookie preparation techniques including quick breads, yeast breads, enriched and laminated doughs, as well as a variety of cookie mixing methods. They will sample and critique their culinary work.

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FSA-110 Sections for Fall 2019

1 Section Offered

FSA-110, Section 105 — CRN #15182
3 Credit Hours — Classroom

Instructor(s)
Bonnie Zawiski

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4

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Aug 26th, 2019 – Dec 21st, 2019Tuesday
3:00 pm - 3:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2019 – Dec 21st, 2019Tuesday
4:00 pm - 7:50 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday
3:00 pm - 3:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Tuesday
4:00 pm - 7:50 pm
***Registration is restricted to students in the following majors: Hospitality, LA10, and LA52***