Co-op Ed-Hospitality Mgt

Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. A student's present job may qualify if related to hospitality management. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .

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HSP-260 Sections for Fall 2023

With the following scheduling option(s)

1 Section Offered

HSP-260, Section 100

CRN #25080
Remote (Zoom Meeting)


Janet Zinck

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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpRemote (Zoom Meeting)Aug 28th, 2023 – Dec 16th, 2023Thursday
11:00 am - 12:50 pm
Type Co-Op
Location Remote (Zoom Meeting)
Date(s) Aug 28th, 2023 – Dec 16th, 2023
Day / Time Thursday
11:00 am - 12:50 pm