MCC Daily Tribune
Daily Dining Service: April 27 - May 1, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill:
- The Rachel Rueben - Turkey, Tangy Coleslaw, Swiss Cheese, 1000 Island on Grilled Rye Bread
Pizza:
- Monday - Meat Lovers - Ham, sausage, pepperoni & mozzarella
- Tuesday - Cheese Burger Pizza - Ground Beef, Pickles, Onions, Mozzarella Cheese & Special Sauce.
- Wednesday - Roasted Vegetable - Mushrooms, onions, peppers, olives, white sauce, mozzarella
- Thursday - Crispy BBQ Chicken - BBQ Chicken, Mozzarella cheese, Caramelized onions
- Friday - White Garlic Pizza - Alfredo sauce, garlic, herbs, mozzarella cheese
Soups:
- All Week - Cheesy Cowboy Chowder
- Monday - Chicken Noodle
- Tuesday - Hearty Tomato Soup
- Wednesday - Italian Wedding
- Thursday - Cheddar Broccoli
- Friday - Chicken Noodle
Magellans:
- Monday & Tuesday - Curry Chicken - Coconut Curry Chicken, Rice & Beans, Spiced Vegetables
- Wednesday & Thursday - Southern Fried Chicken - Buttermilk Fried Chicken, Candied Yams, Macaroni & Cheese
- Friday - Chef’s Special
Deli/Tex Mex:
- Hard Shell Tacos - Two tacos with beef or chicken and choice of toppings
Just Baked: Just heat and eat!
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Rain Forest Crunch (Hot or Iced)
- The Madd Hatter: White Chocolate with Raspberry, try as a Latte, Chai
- Frozen Drink: The Elvis: Banana, Peanut Butter with yogurt, and a chocolate drizzle.
3-2-1 Café & Deli
- Black Pepper Turkey Wrap
- Walnut Chicken Salad Melt on Italian Panini Bread
- Smoothie-Wild Berry Oreo Ice Cream Treat
- Pizza – Buffalo Chicken & Sundried Tomato-Basil
John Williams
MCC Association, Inc.
04/27/2026