MCC Daily Tribune
Daily Dining Service: March 2 - March 6, 2026
Brighton Campus Marketplace Food Court (Grill 8 am-4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill:
- Chopped Philly Steak - Chopped ground beef mixed with peppers, onions, and mozzarella cheese on a hoagie roll with special sauce.
Pizza Specials:
- Monday - Margherita - Fresh tomato, mozzarella, basil
- Tuesday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Wednesday - Roasted Vegetable - Mushrooms, onions, peppers, olives, tomatoes, mozzarella
- Thursday - BBQ Chicken - BBQ sauce, grilled chicken, red onion, mozzarella/cheddar blend
- Friday - Spinach Alfredo - Alfredo sauce, spinach, cherry tomato, mozzarella
Soups:
- All Week - Chicken Noodle
- Monday - Roasted Red pepper
- Tuesday - Minestrone
- Wednesday - French Onion
- Thursday - Broccoli Cheddar
- Friday - New England Clam Chowder
Magellan Specials:
- Monday & Tuesday - Meatloaf - Homemade meatloaf with gravy, mashed potatoes, buttered corn, and biscuit
- Wednesday & Thursday - Honey Garlic Chicken -Glazed Honey Garlic Chicken with rice pilaf and fresh steamed broccoli florets
- Friday - Chef’s Special
Deli/Tex Mex:
- Loaded Nachos - Made to Order - Crispy tortilla chips with your choice of protein, beans, and queso, finished with chipotle sauce, Pico de Gallo, jalapenos, and sour cream
Just Baked - Just heat and eat!
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Hot Drip Coffee
- Lucky Charm Chai: Espresso & Irish Cream
- Frozen Drink: Shamrock & Cappuccino Mix, Mint Oreo, Whipped Cream
- The 4 Leaf Latte with Irish Cream Flavor Shot
3-2-1 Café & Deli
- Turkey on Asiago Bagel, Hot Italian Sub, “Hand-Tossed” Chicken Caesar Salad
- Smoothie – Banana Split
- Latte – Raspberry Mocha
- Pizza – Chicken Bacon Ranch
John Williams
MCC Association, Inc.
03/02/2026