MCC Daily Tribune
Daily Dining Service: May 4 to May 8, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill
- Patty Melt - Grilled Hamburger with sautéed onions, Special Sauce, and American cheese
Pizza
- Monday - Meat Lovers -Ham, sausage pepperoni & mozzarella
- Tuesday - Cheese Burger Pizza-Ground Beef, Pickels, Onions, Mozzarella Cheese & Special Sauce.
- Wednesday - Roasted Vegetable -Mushrooms, onions, peppers, olives, white sauce, mozzarella
- Thursday - Crispy BBQ Chicken -BBQ Chicken, Mozzarella cheese, Caramelized onions
- Friday - White Garlic Pizza -Alfredo sauce, garlic, herbs, mozzarella cheese
Soup
- All Week - Chicken Noodle
- Monday - Cheddar Broccoli
- Tuesday - Minestrone
- Wednesday - Poblano White Cheddar
- Thursday - Roasted Red Pepper
- Friday - New England Clam Chowder
Magellans
- Monday & Tuesday - Monetary Jack Chicken - Chicken Topped with BBQ Sauce, Cheddar Cheese, Diced Peppers and Onions with Crumbled Bacon. Served with Cajun Roasted Corn & Seasoned Red Potatoes.
- Wednesday & Thursday - Sausage and Cabbage Skillet - Sliced Sausage and Braised Cabbage, Served with Sour Cream Mashed Potatoes & Glazed Honey Baby Carrots.
- Friday - Chef’s Special
Deli/Tex Mex
- Quesadilla - Chicken, Spinach, and Feta
Just Baked - Just heat and eat!
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Rain Forest Crunch (Hot or Iced)
- The Madd Hatter - White Chocolate with Raspberry try as a Latte, Chai
- Frozen Drink - The Elvis: Banana, Peanut Butter with yogurt and a chocolate drizzle.
3-2-1 Café & Deli
- Black Pepper Turkey Wrap
- Walnut Chicken Salad Melt on Italian Panini Bread
- Smoothie - Wild berry Oreo Ice Cream Treat
- Pizza - Buffalo Chicken & Sundried Tomato-Basil
John Williams
MCC Association, Inc.
05/04/2026