MCC Daily Tribune
Daily Dining Service: May 11 - May 15, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill
- Chopped Cheese Hoagie - Seasoned chopped beef w/sautéed onions, American cheese on a toasted hoagie roll. Finished with lettuce, tomato, and mayo/ketchup sauce.
Pizza
- Monday - Buffalo Chicken - Buffalo sauce, blue cheese, crispy chicken, mozzarella
- Tuesday- White Garlic Pizza - Alfredo sauce, garlic, herbs, mozzarella cheese
- Wednesday - Margherita - Fresh tomato, mozzarella, basil
- Thursday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Friday - Hawaiian BBQ - Ham, Pineapple, mozzarella, and sweet BBQ sauce
Soups
- All Week - Hearty Beef Chili
- Monday - Tomato Basil
- Tuesday - Pasta Fagioli
- Wednesday - Chicken Noodle
- Thursday - Cheddar Broccoli
- Friday - Italian Wedding
Magellans
- Monday & Tuesday - Spaghetti & Meatballs or Baked Ziti - served with garlic breadsticks.
- Wednesday & Thursday - Grilled Chipotle Chicken, - Papas Bravas, Spanish Ratatouille
Deli/Tex Mex
- Spicy Cajun Chicken Sandwich - Cajun chicken breast, pepper jack cheese, lettuce, onions, and Cajun mayo on a hoagie roll
Just Baked - Just heat and eat!
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Drip Coffee - Mudslide (Hot or Iced)
- Flavor Feature - Amoretto (Try it in a Chai, Latte, or Steamer)
- Frozen Drink - Margarita Mix (Try Mango, Strawberry, or Wildberry)
Downtown Campus
- Tuna Melt on Wheatberry Bread
- Chicken Bacon Ranch Wrap
- Passionfruit Smoothie
- Meatlover's Pizza Special
John Williams
MCC Association, Inc.
05/11/2026