MCC Daily Tribune
Daily Dining Service: April 13 - April 17, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill:
- Chopped Chicken Philly Sub - Chopped Chicken with peppers and onions topped with mozzarella cheese and special sauce.
Pizza Specials:
- Monday - Spinach Mushrooms - Sauté Spinach, Mushrooms, Mozzarella Cheese
- Tuesday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Wednesday - Roasted Vegetable - Mushrooms, onions, peppers, olives, tomatoes, mozzarella
- Thursday - Buffalo Chicken - Crispy Buffalo Chicken, Buffalo Sauce, Mozzarella
- Friday - Margarita Pizza - Cherry Tomato, Fresh Basil, Mozzarella Cheese
Soups:
- All Week - Cheddar Broccoli
- Monday - Minestrone
- Tuesday - Chili
- Wednesday - Pasta Fagioli
- Thursday - Roasted Vegetable
- Friday - Chicken Noodle
Magellans:
- Monday & Tuesday - Pasta Bolognese - Spaghetti served with Meat Sauce, Broccoli & Garlic Bread.
- Wednesday & Thursday - Chicken Bruschetta - Chicken Topped with Bruschetta, served with Rice Pilaf and roasted zucchini & squash.
- Friday - Chef’s Special
Deli/Tex Mex:
- Toasted Hot Italian Sub
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Rain Forest Crunch (Hot or Iced)
- The Madd Hatter: White Chocolate with Raspberry, try as a Latte, Chai
- Frozen Drink: The Elvis: Banana, Peanut Butter with yogurt, and a chocolate drizzle.
3-2-1 Café & Deli
- Huli-Huli Chicken Wrap
- Tuna Melt on Wheatberry
- Tossed Chicken Caesar Salad
- Smoothie-Wild Berry Oreo Ice Cream Treat
- Pizza – Italian Supreme & Spinach Ricotta
John Williams
MCC Association, Inc.
04/13/2026