MCC Daily Tribune
Daily Dining Service: February 9 - February 13, 2026
Brighton Campus Marketplace Food Court (Grill 8am-4pm, Marketplace 10:30am to 4pm, Closes 3pm Fridays)
Tiberius Grill
- Monday - Thursday
- Patty Melt - Beef patty, sweet, caramelized onions, Swiss & Provolone cheese, on country white bread w/ 1000 Island Dressing.
- Friday
- Italian Sausage with Peppers and Onions
Pizza
- Monday - BBQ Chicken - BBQ sauce, grilled chicken, red onion, mozzarella/cheddar blend
- Tuesday - Sausage & Pepper - Italian sausage, green/red peppers, mozzarella
- Wednesday - Margherita - Fresh tomato, mozzarella, basil
- Thursday - Chicken Bacon Ranch - Grilled chicken, bacon, ranch base, mozzarella
- Friday - Supreme - Sausage, mushrooms, onions, green peppers, olives
Soups
- All Week - Creamy Tomato Basil
- Monday - Italian Wedding
- Tuesday - Broccoli Cheese
- Wednesday - Loaded Baked Potato
- Thursday - Garden Vegetable
- Friday - Manhattan Clam Chowder
Magellans – (located by the pizza station)
- Monday & Tuesday
- Puerto Rican Pernil or Pollo Asado Plate -Slow Roasted Pork Shoulder or Roasted Chicken, Yellow Rice & Peas, Fried Plantains.
- Wednesday & Thursday
- Chicken Parm - Hand Breaded Chicken Cutlet, Baked Pasta Parma Rosa & Garden Vegetable Medley.
Deli
- Southwest Chicken Salad
Vicki Machine- Just heat and eat!
- Pernil or Pollo Asado Plate
- Herb Crusted Chicken Parm
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Southwest Chicken Salad
- Italian ‘Old School' Sub
- Deja Brew Grinder of the day
Drink Specials:
- Chocolate Raspberry cream
- Sweetheart Mocha (try as a Latte, Hot Chocolate, or a Chai)
- Frozen –Love Boat –Chocolate Strawberry Ice Cream w/ Cool Whip and Sprinkles
John Williams
MCC Association, Inc.
02/09/2026