MCC Daily Tribune
Daily Dining Service: April 20 - April 24, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill:
- Buffalo Chicken Melt - Crispy Chicken tossed in buffalo sauce w/ Ranch dressing and Provolone cheese
Pizza :
- Monday - Meat Lovers - Ham, sausage pepperoni & mozzarella
- Tuesday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Wednesday - Roasted Vegetable - Mushrooms, onions, peppers, olives, white sauce, mozzarella
- Thursday - Buffalo Chicken - Buffalo sauce, blue cheese, crispy chicken, mozzarella
- Friday - White Garlic Pizza - Alfredo sauce, garlic, herbs, mozzarella cheese
Soups:
- All Week - Loaded Baked Potato
- Monday - Minestrone
- Tuesday - Cheddar Broccoli
- Wednesday - Tomato Florentine
- Thursday - Pasta Fagioli
- Friday - Chicken Noodle
Magellan:
- Monday & Tuesday - Caribbean Jerk Chicken - served with creamy mac and cheese and braised cabbage
- Wednesday & Thursday - Puerto Rican Pernil or Pollo Asado - served with Spanish rice and peas and fried plantains.
- Friday - Chef’s Special
Deli/Tex Mex:
-
Loaded Nachos
Just Baked - Just heat and eat!
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Rain Forest Crunch (Hot or Iced)
- The Madd Hatter: White Chocolate with Raspberry try as a Latte, Chai
- Frozen Drink: The Elvis: Banana, Peanut Butter with yogurt and a chocolate drizzle.
3-2-1 Café & Deli
- Huli-Huli Chicken Wrap
- Tuna Melt on Wheatberry
- Tossed Chicken Caesar Salad
- Smoothie-Wildberry Oreo Ice Cream Treat
- Pizza – Italian Supreme & Spinach Ricotta
John Williams
MCC Association, Inc.
04/20/2026