MCC Daily Tribune
Daily Dining Service: April 6, 2026 - April 10, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill:
- Rodeo Cheeseburger - Beef Patty Topped with Bacon, Cheddar Cheese, BBQ Sauce, and Onion Rings.
Pizza:
- Monday - Margherita - Fresh tomato, mozzarella, basil
- Tuesday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Wednesday - Roasted Vegetable - Mushrooms, onions, peppers, olives, tomatoes, mozzarella
- Thursday - BBQ Chicken Pizza - Crispy BBQ Chicken, Caramelized onions, Mozzarella
- Friday - White Garlic Pizza - Alfredo sauce, garlic, herbs, mozzarella cheese
Soup:
- All Week - Minestrone
- Monday - Roasted Red Pepper
- Tuesday - Cheddar Broccoli
- Wednesday - French Onion
- Thursday - Italian Wedding
- Friday - Chicken and Rice
Magellans:
- Monday & Tuesday - Glazed Teriyaki Chicken - Teriyaki Chicken Thighs, with Fried Rice, Steamed Broccoli.
- Wednesday & Thursday - Salisbury Steak - Salisbury Steak with Gravy, Mashed Potatoes, and Buttered Corn served with a Biscuit.
- Friday - Chef’s Special
Deli/Tex Mex:
- Meatball Sub - Meatballs Topped with Marinara and Mozzarella on a Hoagie Roll
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Rain Forest Crunch (Hot or Iced)
- The Madd Hatter: White Chocolate with Raspberry, try as a Latte, Chai
- Frozen Drink: The Elvis: Banana, Peanut Butter with yogurt, and a chocolate drizzle.
3-2-1 Café & Deli
- Turkey Avocado Ranch Wrap
- Ham & Pepper Jack Melt on Croissant
- Tossed Chicken Ceaser Salad
- Smoothie - P-Nut Butter Oreo Ice Cream Treat
- Latte - Irish Crème
- Pizza - Chicken Philly & Tomato, Basil, Pesto w/fresh Mozzarella
John Williams
MCC Association, Inc.
04/06/2026