MCC Daily Tribune
Daily Dining Service: March 16 - March 20, 2026
Brighton Campus Marketplace Food Court (Grill 8 am to 4 pm, Marketplace 10:30 am to 4 pm, Closes 3 pm Fridays)
Tiberius Grill
- The Rachael - Turkey Ruben - Roasted turkey breast layered with Swiss cheese, tangy coleslaw, and thousand island dressing on marble rye.
Pizza
- Monday - Buffalo Chicken - Buffalo sauce, blue cheese, crispy chicken, mozzarella
- Tuesday - White Garlic Pizza - Alfredo sauce, garlic, herbs, mozzarella cheese
- Wednesday - Margherita - Fresh tomato, mozzarella, basil
- Thursday - Chicken Bacon Ranch - Grilled Chicken, bacon, ranch base, mozzarella
- Friday - Hawaiian BBQ - Ham, Pineapple, mozzarella, and sweet BBQ sauce
Soups
- All Week - Hearty Beef Chili
- Monday - Tomato Basil
- Tuesday - Pasta Fagioli
- Wednesday - French Onion
- Thursday - Cheddar Broccoli
- Friday - Italian Wedding
Magellans
Monday & Tuesday
- Irish Bangers and Mash - Traditional Irish pork sausages served over creamy mashed potatoes, topped with onion gravy and fresh herbs.
- Guinness Braised Pot Roast - Slow-braised beef chuck simmered with Guinness stout, carrots, onions, and herbs in a rich stout gravy.
Wednesday & Thursday
- Grilled Chipotle Chicken - Papas Bravas, Spanish Ratatouille
Friday
- Chef’s Special
Deli/Tex Mex
- Spicy Cajun Chicken Sandwich - Cajun chicken breast, pepper jack cheese, lettuce, onions, and Cajun mayonnaise on a hoagie roll.
Brighton Campus Deja Brew (7:30 am to 2 pm)
- Hot Drip Coffee
- Lucky Charm Chai - Espresso & Irish Cream
- Frozen Drink: Shamrock & Cappuccino Mix, Mint Oreo, Whipped Cream
- The 4 Leaf Latte with Irish Cream Flavor Shot
3-2-1 Café & Deli
- Corned Beef Reuben, Beef & Swiss Pub Wrap, “Hand-tossed” Chicken Caesar Salad
- Smoothie – Tribune Blast (cookies & Cream with Chocolate Drizzle & Whipped Cream)
- Latte – Irish Crème
- Pizza – Supreme Veggie
John Williams
MCC Association, Inc.
03/16/2026