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MCC Daily Tribune

Food For Thought is Featuring New Menu Items and the Last Menu Cycle for the Spring 2026 Semester!

Food For Thought, MCC’s student-run restaurant, is featuring a ramen bowl, Santa Cruz panini, a Cobb salad, an Asian-style grain bowl, a Boss chicken sandwich, an Asian tofu wrap, Italian wedding soup, and a lemon Bundt cake. Dine-in and take-out service is available between 11:30 a.m. and 1:00 p.m., Food For Thought is located in Building 3, Room 146.

Our Heat & Eat dinner options feature a chicken marsala dinner and a beef-ricotta pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family and can be ordered 24 hours in advance and can be picked up between 11:00 a.m. to 4:00 p.m., Monday through Thursday.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached, or can be found on the MCC Food for Thought website.

Attached Files:
Food For Thought 4.20 to 5.7.pdf
Heat and Eat menu 4.20 to 5.7.pdf

Rebecca Griffin
Hospitality
04/20/2026