Student Tribune

New York Campus Crunch at MCC

On Wednesday, October 24, college campuses across the state will take a collective "crunch" into New York grown apples, demonstrating support for food grown by local farmers. New York is the second largest apple-producing state in the U.S., averaging 29.5 million bushels annually that include 19 of the most popular varieties.

Sodexo, supported by the MCC Sustainability Steering Committee, will be participating in Campus Crunch today by offering:

Roast Pork Loin with Apple Chutney
Spiced Roasted Sweet Potatoes
Glazed Carrots/Fried Cabbage & Apples
Apple Desserts (TBD) Apple Crisp, Apple Pie, Apple Cobbler
Samples of Mayer Brothers Apple Cider
And 4-6 varietals of NYS Apples

Stop by the Marketplace today and enjoy some home-grown deliciousness!

Avalone, Valarie
Chair, MCC Sustainability Steering Committee
10/24/2018