Student Tribune

New menu items this week at Food For Thought!

Check out the Food For Thought menu for October 10 – October 27.

We are featuring Chicken Provencal, Southwest Turkey panini, a Mexican salad, a Middle Eastern grain bowl, and pizza is back! Dine-in and take-out service is available 11:30 a.m. – 1:00 p.m.

Our Heat & Eat dinner options feature Chicken Provencal, and a Pumpkin Alfredo pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24 hrs in advance and picked up between 11:00 a.m. – 4:00 p.m.  Email, Rebecca Griffin, rgriffin20@monroecc.edu to order your Heat & Eat dinner. Curbside pick-up is available for those who are not on campus.

Food For Thought is located in Building 3, Room 146.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up - @foodforthoughtmcc

Our current menus are attached, or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Griffin, Rebecca
Hospitality Management
10/10/2022