Student Tribune

Final Week for Food for Thought

The students are winding down the semester; last week to enjoy the hospitality and talents of the Fall 2017 Food for Thought student team. Tuna melt, stuffed baked potato, chicken French, Tomato basil soup, 3 bean chili, or our delicious Cobb Salad are just a few of the delightful dishes awaiting. Monday through Thursday starting at 11:30 a.m. Dine in until 1 p.m. or take out is open until 1:15 p.m. Don't miss your last opportunity before the holidays. 292-3663. Come on down!

Zinck, Janet
Hospitality
12/01/2017